Winnipeg Rye Bread
Product Code: OK928
A blend of dark and light rye flours come together with Malted Barley to offer up a truly Canadian taste experience. Crusty on the outside, light and moist on the inside, making it less dense than traditional rye breads. With its lighter color and sweeter flavor, it is also an excellent choice for those looking for alternate bread options from darker rye breads. Contains no trans fats. Sustainably made from wholesome ingredients.
VIDEO
Product Handling
Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.