Canadian Rye Bread Product Image

Canadian Rye Bread

Product Code: OK904

Made from a blend of both light and dark rye flours, rye flakes and sourdough, our Canadian rye bread has a wholesome flavor and hearty texture. It’s a favorite for families on the go as well as those looking to add variety to their meal-planning and sandwich-making options. Contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Light Rye Flour, Yeast, Dark Rye Flour, Wheat Gluten, Rye Flakes, Natural Dried Sourdough (Rye Flour, Bacterial Culture), Dried Sourdough (Wheat Flour, Salt, Fumaric Acid, Sunflower Oil, Sodium Diacetate, Lactic Acid, Modified Palm Oil, Silicon Dioxide, Ascorbic Acid, L-cysteine Hydrochloride, Amylase), Canola Oil, Sugar, Salt, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase), Dill Weed

Nutritional Facts Amounts Per 2 Slices (56g) % Daily Value
Calories 120
Fat
Saturated
+ Trans
1g
0g
0g
1%

0%
Carbohydrate 24g
Fibre 2g 6%
Sugars 1g 1%
Protein 5g
Cholesterol 0mg
Sodium 180mg 8%
Potassium 40mg 1%
Calcium 20mg 1%
Iron 1.5mg 8%

1. Breakout & Thaw

Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; leave on covered rack on floor until space or time permits in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.

TOPPING: None

3. Bake Time

SCORING: After proofing, score each loaf with 3 diagonal slices.

Bake bread at 350˚F for 30 – 40 minutes. After bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

https://okfrozendough.com/wp-content/uploads/2019/09/OKFD-Product-10-WEB-shadow-e1568841524707.png
VIDEO

Product Handling

Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.