Our commitment to using premium ingredients and adherence to proper food safety management techniques ensures the quality, consistency and reliability of every product we make.
How serious are we about it? In addition to the many quality control processes that we’ve put in place in our own facility, we test a portion of every batch we make before product is shipped.
Our Food Safety & Certification Commitments
- Safe Quality Food (SQF) is a rigorous food safety management certification process used to manage and mitigate food safety risks in order to provide safe products in the food industry.
- SQF is recognized by the Global Food Safety Initiative, known world-wide for its work representing the food industry and helping to advance global food safety.
- Once implemented, the SQF is audited and certified by a third-party certification body. We use the American Institute of Baking (AIB) to meet our SQF accreditation requirements.
- To add further confidence and credibility to our processes and our products, we also have an active Safe Foods For Canadians Act license through the Canadian Food Inspection Agency (CFIA).
Quality
Rising To The Challenge
Our ability to consistently deliver premium quality products to our customers always has and always will be top priority. So is our commitment to superior food safety management. Our high standards for quality and food safety is what sets us apart from our competition and has helped us become one of the top frozen dough suppliers in western Canada.
Consistency
Baked Into Every Product
We are committed to building – and keeping – the confidence of our customers. Having a product that performs consistently during the proofing and baking process improves efficiencies with production flow and predictability for solid in-house training – an important factor to consider when there are multiple bakery locations.
Reliability
It’s How We Roll
Flexibility and reliability when filling orders are two key reasons why customers depend on us for their frozen dough products. Our ability to supply smaller batch sizes lets our customers test their markets without having to commit to large production runs. Our “just in time” production approach means we provide the best possible product date codes while ensuring exceptional order fill rates.
Food Safety
Our Promise To You
We are committed to following today’s best industry standards and food safety management practices. You can confidently buy our frozen dough breads and buns knowing you’re providing your customers and their families with the best, most flavourful, made-with-care products.
Interested in finding out more about our quality assurance programs and what they mean for your company and your customers? Give us a call at 250.546.0311 or email us at info@okfrozendough.com.