OK919 Heavy European Rye

Product Code: OK919

Ingredients List:

Light Rye Flour, Water, Unbleached Enriched White Flour, Coarse Rye Meal, Dark Rye Flour, Yeast, Wheat Gluten, Natural Dried Rye Sourdough (Rye Flour, Bacterial Culture), Sourdough Base (Wheat Flour, Salt, Fumaric Acid, Vegetable Oil (Canola and/or Soya), Sodium Diacetate, Lactic Acid, Hydrogenated Vegetable Oil, Silicon Dioxide, Ascorbic Acid, L-cysteine Hydrochloride, Amylase), Sugar, Salt, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes, Dill Weed.

Nutritional Information

Nutritional Facts Amounts Per 50g Serving % Daily Value
Calories 150g
Fat 1g 2%
Saturated 0.2g
1%
0g
0mg
200mg 8%
29g 10%
4g 17%
1g
5g
0%
2%
2%
10%

Handling Instructions

  • Breakout & Thaw

    • Break 2 loaves of product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning

    • Remove rack from retarder or cooler
    • leave product covered on floor until space or time permits in oven. Let rye bread floor proof unit ½ - 1 inch above to of pan. Note: Floor proof only for best results
  • Bake Time

    • Bake bread at 350 - 400°C for 45-55min (Oven temperature and bake time will vary). Use steam if available
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging