European Rye Bread Product Image

European Rye Bread

Product Code: OK919

A traditional rye bread with a dark crust and moist texture. Made from a blend of rye flours, coarse rye meal and sourdough, this bread’s hearty European flavor is enhanced with dill weed. It’s an excellent alternative for those who want to include bread in their daily meal-planning. Contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Water, Light Rye Flour, Wheat Flour, Coarse Rye Meal, Dark Rye Flour, Yeast, Wheat Gluten, Natural Dried Sourdough (Rye Flour, Bacterial Culture), Dried Sourdough (Wheat Flour, Salt, Fumaric Acid, Sunflower Oil, Sodium Diacetate, Lactic Acid, Modified Palm Oil, Silicon Dioxide, Ascorbic Acid, L-cysteine Hydrochloride, Amylase), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Canola Oil, Sugar, Salt, Soy Lecithin, Dill Weed

Nutritional Facts Amounts Per 2 Slices Baked (56g) % Daily Value
Calories 170
+ Trans

Carbohydrate 34g 11%
Fibre 4g 14%
Sugars 1g 1%
Protein 6g
Cholesterol 0mg
Sodium 230mg 10%
Potassium 30mg 1%
Calcium 20mg 2%
Iron 1.75mg 10%

1. Breakout & Thaw

Break 2 loaves of product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; leave product covered on floor until space or time permits in oven. Let rye bread floor proof unit ½ – 1 inch above top of pan. Note: Floor proof only for best results.

3. Bake Time

TOPPING & SCORING: After proofing, dust with flour and score the top of each dough piece.

Bake bread at 350 – 400˚F for 45 – 55 minutes. Use steam if available. After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

Product Handling

Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.