Vienna Roll

Product Code: OK610

A smaller version of the classic Vienna loaf, which had its origins in 19th century Austria, these rolls are easily recognized by their shape, which is more oval rather than a bun’s typical round one. The golden crust, light texture and slightly sweeter taste make them a favorite for use in homes, delis and restaurants. Perfect for sandwiches, toasting or as a complement to a meal. Contains no trans fats. Sustainably made from wholesome ingredients.

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Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts	Amounts Per 1 Bun Baked (41g)	% Daily Value
Calories	120
Fat Saturated + Trans	1.5g 0g 0g	2% 0%
Carbohydrate	28g	9%
Fibre	1g	5%
Sugars	2g	2%
Protein	6g
Cholesterol	0mg
Sodium	290mg	13%
Potassium	50mg	1%
Calcium	10mg	0%
Iron	1.75mg	10%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: None

Bake at 350 – 400˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.