White French Crusty Roll Product Image

White French Crusty Roll

Product Code: OK520

With their delightfully crunchy crust, light texture and sweet, buttery flavor, these crusty rolls are always in hot demand. Made from simple ingredients like enriched white flour, salt, yeast and canola oil, they’re "le meilleur" choice for serving as pre-meal starters and appetizers. A natural complement for soups, salads and sides, too! Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts Amounts Per 1 Bun Baked (41g) % Daily Value
Calories 150
Fat
Saturated
+ Trans
1.5g
0g
0g
2%

0%
Carbohydrate 22g 9%
Fibre 1g 5%
Sugars 2g 2%
Protein 6g
Cholesterol 0mg
Sodium 290mg 13%
Potassium 50mg 1%
Calcium 10mg 0%
Iron 1.75mg 10%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: None

Bake at 390˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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