White French Crusty Roll Product Image

White French Crusty Roll

Product Code: OK520

With their delightfully crunchy crust, light texture and sweet, buttery flavor, these crusty rolls are always in hot demand. Made from simple ingredients like enriched white flour, salt, yeast and canola oil, they’re "le meilleur" choice for serving as pre-meal starters and appetizers. A natural complement for soups, salads and sides, too! Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Nutritional Facts Amounts Per 1 Bun (50g) % Daily Value
Calories 120
Fat
Saturated
+ Trans
1g
0g
0g
1%

0%
Carbohydrate 22g
Fibre 1g 4%
Sugars 1g 1%
Protein 4g
Cholesterol 0mg
Sodium 230mg 10%
Potassium 40mg 1%
Calcium 10mg 0%
Iron 1.5mg 8%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: None

Bake at 350 – 400˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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