60% Whole Wheat Kaiser Bun

Product Code: OK710

A tasty, popular bun with a royal European history, the kaiser bun is recognized by its unique star-shaped top. It’s a consumer favourite due to its versality as a sandwich bun, a hamburger bun, toasted for breakfast or as a delicious complement to a meal. There are endless possibilities for enjoying the kaiser bun, which is why it reigns supreme for bakers everywhere. Sustainably made from wholesome ingredients.

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Handling Methods Ingredients Nutritional

Whole Wheat Flour, Water, Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts	Amounts Per 1 Bun Baked (65g)	% Daily Value
Calories	220
Fat Saturated + Trans	2.5g 0g 0g	3% 0%
Carbohydrate	42g	14%
Fibre	5g	18%
Sugars	3g	3%
Protein	9g
Cholesterol	0mg
Sodium	440mg	19%
Potassium	175mg	4%
Calcium	20mg	1%
Iron	2.5mg	14%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: None

Bake Whole Wheat Kaiser at 380 – 400˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete, remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.