Large White French Crusty Roll Product Image

Large White French Crusty Roll

Product Code: OK510

A bigger bun for those who have bigger appetites (or maybe don’t mind sharing). Pile on the meats, cheeses, veggies and condiments – these buns are ready for whatever you’ve got in mind. Great as is or toasted with your favorite jam or nut spread on the side. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Nutritional Facts Amounts Per 1 Bun (70g) % Daily Value
Calories 160
Fat
Saturated
+ Trans
1.5g
0g
0g
2%

0%
Carbohydrate 30g
Fibre 1g 5%
Sugars 2g 2%
Protein 6g
Cholesterol 0mg
Sodium 320mg 14%
Potassium 50mg 1%
Calcium 10mg 1%
Iron 2mg 11%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: None

Bake at 350 – 400˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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