Pumpernickel Bread Product Image

Pumpernickel Bread

Product Code: OK906

With its traditional German origins and a translated name that would made anyone giggle, pumpernickel bread has been around for hundreds of years. Easily recognized by its dark crust and round shape, the bread is dense, chewy and has a truly unique taste. It’s made from rye, barley, millet, oats, sourdough and flax seeds and is a favorite for sandwiches and toast. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Light Rye Flour, Yeast, Seed Base (Flax Seeds, Rye Flakes, Barley Flakes, Millet, Oat Flakes, Sunflower Seeds, Oat Bran, Corn Meal), Coarse Rye Meal, Wheat Gluten, Natural Dried Sourdough (Rye Flour, Bacterial Culture), Dried Sourdough (Wheat Flour, Salt, Fumaric Acid, Sunflower Oil, Sodium Diacetate, Lactic Acid, Modified Palm Oil, Silicon Dioxide, Ascorbic Acid, L-cysteine Hydrochloride, Amylase), Canola Oil, Caramel Color, Sugar, Salt, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Dill Weed

Nutritional Facts Amounts Per 50g Baked % Daily Value
Calories 170
+ Trans

Carbohydrate 32g 11%
Fibre 2g 9%
Sugars 2g 2%
Protein 7g
Cholesterol 0mg
Sodium 230mg 10%
Potassium 75mg 1%
Calcium 20mg 2%
Iron 2mg 11%

1. Breakout & Thaw

Break product out directly onto flat baking sheets. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler and let sit covered on floor until space and time permits in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes.

3. Bake Time

TOPPING & SCORING: After proofing, dust each loaf with flour and score.

Bake bread at 350˚F for 30 – 40 minutes. Use steam if available. After bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.


Product Handling

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