Onion Bun
Product Code: OK808
Looking for something a little different? Try our Onion Rolls! These crowd-pleasers are perfect for game days, gatherings or anytime there’s a call for a bun with some serious flavor. Try toasted with garlic butter on top for unique taste. Doubles nicely as a hamburger bun or a side for soups, stews, salads and chili. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Dehydrated Onion, Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)
| Nutritional Facts | Amounts Per 1 Bun Baked (65g) | % Daily Value |
|---|---|---|
| Calories | 230 | |
| Fat Saturated + Trans |
2.5g 0g 0g |
3% 0% |
| Carbohydrate | 43g | 14% |
| Fibre | 3g | 9% |
| Sugars | 3g | 3% |
| Protein | 9g | |
| Cholesterol | 0mg | |
| Sodium | 410mg | 18% |
| Potassium | 125mg | 3% |
| Calcium | 30mg | 2% |
| Iron | 2.5mg | 15% |
1. Breakout & Thaw
Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.
2. Morning
Remove rack from retarder. Top buns with Chopped Onion and a pinch of Poppy Seed. Put into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.
TOPPING: Chopped Fresh Onion & Poppy Seed
3. Bake Time
SCORING: None
Bake at 350 – 400˚F for 15 – 20 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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