OK918 Flax Bread

Product Code: OK918

Ingredients List:

Water, Whole Grain Whole Wheat Flour, Unbleached Enriched White Flour, Flax Seeds, Ground Flax Seeds, Yeast, Sugar, Wheat Gluten, Sunflower Seeds, Salt, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes, Caramel Color.

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 80g
Fat 2.5g 4%
Saturated 0.3g
120mg 5%
13g 4%
3g 11%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning

    • Remove rack from retarder or cooler
    • Gently transfer bread from pan and roll in flax topping then place in bread pan
    • Remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes
  • Bake Time

    • Bake bread at 350°C for 30-40min (Oven temperature and bake time will vary)
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging