Flax Bread
Product Code: OK918
An ancient grain that dates back thousands of years, flax seed has been a key ingredient for generations of breadmakers around the world. With its signature nutty flavor and hearty texture, our Flax Seed Bread is a favorite for families on the go as well as those looking to add variety to their meal-planning and sandwich-making options. Made from whole grain whole wheat flour, it contains no trans fats. Sustainably made from wholesome ingredients.
Water, Wheat Flour, Whole Wheat Flour, Flax Seed,
Yeast, Sugar, Wheat Gluten, Sunflower Seeds, Canola Oil, Salt, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Caramel Color
| Nutritional Facts | Amounts Per 2 Slices Baked (56g) | % Daily Value |
|---|---|---|
| Calories | 190 | |
| Fat Saturated + Trans |
6g 0g 0g |
8% 0% |
| Carbohydrate | 28g | 9% |
| Fibre | 5g | 18% |
| Sugars | 2g | 2% |
| Protein | 8g | |
| Cholesterol | 0mg | |
| Sodium | 260mg | 11% |
| Potassium | 175mg | 4% |
| Calcium | 30mg | 2% |
| Iron | 2mg | 11% |
1. Breakout & Thaw
Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.
2. Morning
Remove rack from retarder or cooler; gently transfer bread from pan and roll in flax topping then place in bread pan. Remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.
TOPPING: Flax (Whole or Ground)
3. Bake Time
SCORING: None
Bake bread at 350˚F for 30 – 40 minutes. After bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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