Scotch Bap

Product Code: OK850

The Scotch Bap’s origins date back to early 17th century Scotland. It has been a family favorite for generations and has made its way to North American homes, bakeries, delis and restaurants. Also known as a morning roll, the Scotch Bap is a light, fluffy, slightly chewy bun that’s easily recognized by the gentle dusting of flour on top of its crust. It toasts up beautifully and serves up nicely with jam or marmalade on the side. Trans fat free. Sustainably made from wholesome ingredients.

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Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Sugar, Milk Ingredients, Canola Oil, Salt, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts	Amounts Per 1 Bun Baked (49g)	% Daily Value
Calories	180
Fat Saturated + Trans	2g 0g 0g	3% 0%
Carbohydrate	33g	11%
Fibre	1g	5%
Sugars	4g	4%
Protein	6g
Cholesterol	0mg
Sodium	370mg	16%
Potassium	75mg	2%
Calcium	20mg	2%
Iron	2mg	11%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes. After proof, dust tray of buns with white flour.

TOPPING: White Flour

3. Bake Time