Product Code: OK850
The Scotch Bap’s origins date back to early 17th century Scotland. It has been a family favorite for generations and has made its way to North American homes, bakeries, delis and restaurants. Also known as a morning roll, the Scotch Bap is a light, fluffy, slightly chewy bun that’s easily recognized by the gentle dusting of flour on top of its crust. It toasts up beautifully and serves up nicely with jam or marmalade on the side. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Yeast, Sugar, Skim Milk Powder, Canola Oil, Salt, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)
|Nutritional Facts||Amounts Per 1 Bun (60g)||% Daily Value|
1. Breakout & Thaw
Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.
Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes. After proof, dust tray of buns with white flour.
TOPPING: White Flour
3. Bake Time
Bake buns at 350 – 380˚F for 10 – 15 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.