Scotch Bap Product Image

Scotch Bap

Product Code: OK850

The Scotch Bap’s origins date back to early 17th century Scotland. It has been a family favorite for generations and has made its way to North American homes, bakeries, delis and restaurants. Also known as a morning roll, the Scotch Bap is a light, fluffy, slightly chewy bun that’s easily recognized by the gentle dusting of flour on top of its crust. It toasts up beautifully and serves up nicely with jam or marmalade on the side. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Sugar, Milk Ingredients, Canola Oil, Salt, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Nutritional Facts Amounts Per 1 Bun Baked (49g) % Daily Value
Calories 140
Fat
Saturated
+ Trans
1.5g
0g
0g
2%

0%
Carbohydrate 27g 9%
Fibre 1g 4%
Sugars 4g 4%
Protein 5g
Cholesterol 0mg
Sodium 300mg 13%
Potassium 75mg 1%
Calcium 20mg 1%
Iron 1.5mg 9%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes. After proof, dust tray of buns with white flour.

TOPPING: White Flour

3. Bake Time

SCORING: None

Bake buns at 350 – 380˚F for 10 – 15 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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