Quality Assurance


Quality Assurance

  • Our Quality Assurance standards and procedures ensure product quality, consistency, reliability and food safety
  • It is priority that these quality assurance goals are met in every case we produce


  • Quality is what sets OK Frozen Dough apart
  • Today’s grocer and bakery needs to set itself apart from its competition and give its customer the best product it can
  • Building a long term customer base is important to any bakery and having a reliable, quality product, is key
  • Fresh or perimeter departments are where today’s grocers distinguish themselves from the competition; OK Frozen Dough’s quality products help grocers stand out from the crowd


  • Consistency builds customer confidence and improves efficiencies in today’s bakery business
  • Today’s labor force requires in-house training and having a predictable product helps in both training and consistency throughout multiple location bakery programs


  • To maximize sales with the least amount of inventory requires a reliable manufacturer to fill the supply chain
  • Our just in time manufacturing practices ensure best possible product code and excellent order fill rates

Food Safety

  • OK Frozen Dough food safety program is audited by A.I. B International
  • Our food safety program gives our customers total confidence in the safety of the product they receive

We Help You Make Dough