OK345 9″ 40% WW Sub Bun

Product Code: OK345

Ingredients List:

Unbleached Enriched White Flour, Water, Whole Grain Whole Wheat Flour, Yeast, Wheat Gluten, Salt, Sugar, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes, Caramel Color.

Nutritional Information

Nutritional Facts Amounts Per 48g Serving % Daily Value
Calories 130g
Fat 1.5g 2%
Saturated 0.3g
1%
0g
0mg
250mg 10%
24g 8%
2g 9%
1g
5g
0%
0%
0%
10%

Handling Instructions

  • Breakout & Thaw

    • Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down
    • Cover rack and put in retarder or cooler overnight to thaw
  • Morning & Proof

    • Remove rack from retarder
    • Remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer
    • Proof until product is about 2-3times its original size. This should take approximately 60 minutes
  • Bake Time

    • Bake 7” WW Sub (Hoagie) for 15-20 min at 350 - 400°C
    • When bake cycle is complete remove from oven and let product completely cool before packaging