OK605 40% WW Panini Bun

Product Code: OK605

Ingredients List:

Unbleached Enriched White Flour, Water, Whole Grain Whole Wheat Flour, Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes, Caramel Color.

Nutritional Information

Nutritional Facts Amounts Per 60g Serving % Daily Value
Calories 160g
Fat 2g 3%
Saturated 0.3g
2%
0g
0mg
310mg 13%
30g 10%
3g 12%
1g
6g
0%
0%
2%
15%

Handling Instructions

  • Breakout & Thaw

    • Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down
    • Cover rack and put in retarder or cooler overnight to thaw
  • Morning

    • Remove rack from retarder
    • Remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2-3times its original size. This should take approximately 60 minutes
  • Bake Time

    • Bake Panini for 15-20 min at 350 - 400°C (oven temperature and bake time may vary)
    • When bake cycle is complete remove from oven and let product completely cool before packaging