OK310 White Hotdog Buns
Product Code: OK310
Unbleached Enriched White Flour, Water, Yeast, Sugar, Wheat Gluten, Canola Oil, Salt, Soy Lecithin, Ascorbic Acid, Enzymes, Egg Color Powder.
|Nutritional Facts||Amounts Per 50g Serving||% Daily Value|
Breakout & Thaw
- Break product out onto Hot Dog form pans or onto flat baking sheets.
- Remember to keep belt mark of bun down.
- Cover rig and put in retarder or cooler overnight to thaw.
Morning & Proof
- Remove rack from retarder or cooler, remove plastic cover and put back into proofer, or keep plastic cover on if floor proofing product until space is available in proofer.
- Proof until product is about 2-3 times its original size.
- Bake Hot Dog at 350 - 400°C for 15-18 min or until golden brown (oven times will vary).
- When bake is complete remove product from pans and let product completely cool before packaging.