White Hotdog Bun

Product Code: OK310

The humble hot dog bun can trace its origins back to New York in the latter half of the 19th century. A staple at ball parks and arenas, the hot dog bun is equally at home in pantries and breadboxes, too. Perfect for hot dogs and even smokies. In a pinch? Put a smile on someone’s face by substituting in sandwiches and lunches. No trans fats. Sustainably made from wholesome ingredients.

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Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Sugar, Canola Oil, Salt, Wheat Gluten, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts	Amounts Per 1 Bun Baked (49g)	% Daily Value
Calories	180
Fat Saturated + Trans	2g 0g 0g	3% 0%
Carbohydrate	33g	11%
Fibre	2g	6%
Sugars	3g	3%
Protein	7g
Cholesterol	0mg
Sodium	350mg	15%
Potassium	75mg	1%
Calcium	10mg	1%
Iron	2mg	11%

1. Breakout & Thaw

Break product out onto hot dog pans or onto flat baking sheets. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler, remove plastic cover and put back into proofer, or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: None

Bake Hot Dog at 380˚F for 15 – 18 minutes or until golden brown. When bake is complete remove product from pans and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.