White Hotdog Bun
Product Code: OK310
The humble hot dog bun can trace its origins back to New York in the latter half of the 19th century. A staple at ball parks and arenas, the hot dog bun is equally at home in pantries and breadboxes, too. Perfect for hot dogs and even smokies. In a pinch? Put a smile on someone’s face by substituting in sandwiches and lunches. No trans fats. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Canola Oil, Salt, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase), Tartrazine, Sunset Yellow, Amaranth
|Nutritional Facts||Amounts Per 1 Bun (60g)||% Daily Value|
1. Breakout & Thaw
Break product out onto hot dog pans or onto flat baking sheets. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.
Remove rack from retarder or cooler, remove plastic cover and put back into proofer, or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.
3. Bake Time
Bake Hot Dog at 380˚F for 15 – 18 minutes or until golden brown. When bake is complete remove product from pans and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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