White Hamburger Bun
Product Code: OK300
While hamburgers might have originated in Hamburg, Germany, the hamburger bun is an American invention, dating back to the early part of the 20th century. These round, dense buns are perfect for holding patties and all the fixings. A family favorite, they can also be found in arenas, ball parks, event complexes and anyplace else where there’s a concession stand. Contains no trans fats. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Yeast, Sugar, Canola Oil, Salt, Wheat Gluten, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)
| Nutritional Facts | Amounts Per 1 Bun Baked (53g) | % Daily Value |
|---|---|---|
| Calories | 200 | |
| Fat Saturated + Trans |
2.5g 0g 0g |
3% 0% |
| Carbohydrate | 36g | 12% |
| Fibre | 2g | 6% |
| Sugars | 3g | 3% |
| Protein | 7g | |
| Cholesterol | 0mg | |
| Sodium | 370mg | 16% |
| Potassium | 75mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 2.25mg | 12% |
1. Breakout & Thaw
Break product out onto Hamburger form pans or flat baking sheets. Remember to keep belt mark of bun down. Cover product and put in retarder or cooler overnight to thaw.
2. Morning
Remove product from retarder or cooler, remove plastic cover and put back into proofer, or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.
TOPPING: None
3. Bake Time
SCORING: None
Bake Hamburger Bun at 390˚F for 15 – 20 minutes. When bake cycle is complete let product cool completely before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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