White Dinner Bun Product Image

White Dinner Bun

Product Code: OK320

A family favorite, the white dinner bun has been around for generations. Known for its delicate texture and light taste, our white dinner bun is a popular choice for lunches and snacks. So good when toasted, too. Makes a wonderful complement to other dishes. Made with unbleached enriched white flour. Contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Sugar, Canola Oil, Salt, Wheat Gluten, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase), Tartrazine, Sunset Yellow, Amaranth

Nutritional Facts Amounts Per 1 Bun (50g) % Daily Value
Calories 120
Fat
Saturated
+ Trans
1.5g
0g
0g
2%

0%
Carbohydrate 22g
Fibre 1g 4%
Sugars 2g 2%
Protein 4g
Cholesterol 0mg
Sodium 230mg 10%
Potassium 40mg 1%
Calcium 10mg 0%
Iron 1.5mg 8%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Be sure to spay metal edge of pan with spray so buns don’t stick to edge of pan. Space 48 buns (6 x 8) on baking sheet. Remember to keep belt mark of bun down. Cover
rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Use a cake frame if available. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: None

Bake at 350 – 400˚F for 15 – 20 minutes. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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VIDEO

Product Handling

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