White Dinner Bun
Product Code: OK320
A family favorite, the white dinner bun has been around for generations. Known for its delicate texture and light taste, our white dinner bun is a popular choice for lunches and snacks. So good when toasted, too. Makes a wonderful complement to other dishes. Made with unbleached enriched white flour. Contains no trans fats. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Yeast, Sugar, Canola Oil, Salt, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Wheat Gluten
| Nutritional Facts | Amounts Per 1 Bun Baked (41g) | % Daily Value |
|---|---|---|
| Calories | 150 | |
| Fat Saturated + Trans |
2g 0g 0g |
3% 0% |
| Carbohydrate | 28g | 9% |
| Fibre | 1g | 5% |
| Sugars | 2g | 2% |
| Protein | 6g | |
| Cholesterol | 0mg | |
| Sodium | 290mg | 13% |
| Potassium | 50mg | 1% |
| Calcium | 10mg | 0% |
| Iron | 1.75mg | 10% |
1. Breakout & Thaw
Break product out onto flat baking pans lined with parchment paper. Be sure to spay metal edge of pan with spray so buns don’t stick to edge of pan. Space 48 buns (6 x 8) on baking sheet. Remember to keep belt mark of bun down. Cover
rack and put in retarder or cooler overnight to thaw.
2. Morning
Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Use a cake frame if available. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.
TOPPING: None
3. Bake Time
SCORING: None
Bake at 350 – 400˚F for 15 – 20 minutes. When bake cycle is complete remove from oven and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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