White Bread
Product Code: OK100
A family staple in homes everywhere, white bread is known for its delicate texture and light taste. It’s a popular choice for making sandwiches and toast or for adding a flavorful complement to other dishes. Made with unbleached enriched white flour, our white bread contains no trans fats. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Yeast, Sugar, Salt, Canola Oil, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)
| Nutritional Facts | Amounts Per 2 Slices Baked (56g) | % Daily Value |
|---|---|---|
| Calories | 170 | |
| Fat Saturated + Trans |
2g 0g 0g |
3% 0% |
| Carbohydrate | 32g | 11% |
| Fibre | 2g | 5% |
| Sugars | 2g | 2% |
| Protein | 6g | |
| Cholesterol | 0mg | |
| Sodium | 340mg | 15% |
| Potassium | 75mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
1. Breakout & Thaw
Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.
2. Morning
Take rack out of retarder or cooler; remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.
TOPPING: None
3. Bake Time
SCORING: None
Bake bread at 390˚F for 30 – 40 minutes. After bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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