OK100 White Bread

Product Code: OK100

Ingredients List:

Unbleached Enriched White Flour, Water, Yeast, Salt, Sugar, Canola Oil, Wheat Gluten, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 60g
Fat 0.5g 1%
Saturated 0g
0%
0g
0mg
125mg 5%
12g 4%
1g 2%
0g
2g
0%
0%
4%
6%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly into bread pans lightly sprayed with oil.
    • Keep belt mark side of loaf down.
    • Place product on covered rack and keep in retarder or cooler overnight to thaw.
  • Morning

    • Take rack out of retarder or cooler; remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven.
    • Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan.
  • Bake Time

    • Bake bread at 350°C for 30-40min (oven temperature and time will vary).
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately.
    • Let product completely cool before slicing and packaging.