White Bread Product Image

White Bread

Product Code: OK100

A family staple in homes everywhere, white bread is known for its delicate texture and light taste. It’s a popular choice for making sandwiches and toast or for adding a flavorful complement to other dishes. Made with unbleached enriched white flour, our white bread contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Sugar, Salt, Canola Oil, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase), Wheat Gluten.

Nutritional Facts Amounts Per 2 slices (56g) % Daily Value
Calories 130
Fat
Saturated
+ Trans
1.5g
0g
0g
2%

0%
Carbohydrate 24g
Fibre 1g 4%
Sugars 2g 2%
Protein 5g
Cholesterol 0mg
Sodium 250mg 11%
Potassium 40mg 1%
Calcium 10mg 0%
Iron 1.5mg 8%

1. Breakout & Thaw

Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw

2. Morning

Take rack out of retarder or cooler; remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.

TOPPING: None

3. Bake Time

SCORING: None

Bake bread at 390˚F for 30 – 40 minutes. After bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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VIDEO

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