OK340 9″ White Submarine Buns

Product Code: OK340

Ingredients List:

Unbleached White Flour, Water, Yeast, Salt, Wheat Gluten, Sugar, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 48g Serving % Daily Value
Calories 130g
Fat 1.5g 2%
Saturated 0.2g
250mg 11%
25g 8%
1g 5%

Handling Instructions

  • Breakout & Thaw

    • Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down
    • Cover rack and put in retarder or cooler overnight to thaw
  • Morning & Proof

    • Remove rack from retarder
    • Remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer/oven
    • Proof until product is about 2-3times its original size. This should take approximately 60 minutes
    • Remove rack from proofer and score 3 diagonal slices across the top of each bun
  • Bake Time

    • Bake 7” Sub (Hoagie) for 15-20 min at 350 - 400°C
    • When bake cycle is complete remove from oven and let product completely cool before packaging