Spice Bun (Hot Cross Bun) Product Image

Spice Bun (Hot Cross Bun)

Product Code: OK925

Lightly sweetened papaya cubes and plump raisins combine to give these popular buns their distinctive flavor and texture. A traditional Easter offering easily recognized by a “cross” on top, they’ve become so popular they can now be found year-round. Made with simple ingredients like enriched white flour, spices and canola oil. Ideal toasted or with jam or compote on the side. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Papaya Cube (Papaya, Glucose, Glucose-Fructose, Sodium Benzoate, Citric Acid, Allura Red, Tartrazine, Brilliant Blue FCF, Sodium Metabisulphite), Raisins (Raisins, Sunflower Oil), Yeast, Sugar, Canola Oil, Wheat Gluten, Salt, Improver (Wheat Flour, Wheat Protein (Wheat Gluten, Lactic Acid, Sulphites), Diacetyl Tartaric Acid Esters of Mono-Diglycerides, Calcium Sulphate, Calcium Carbonate, Calcium Phosphate, Vegetable Oil (Canola and/ or Soya), Ascorbic Acid, Salt, Amylase), Spices, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Liquid Spice (Natural Flavor, Alcohol, Propylene Glycol)

Nutritional Facts Amounts Per 1 Bun (70g) % Daily Value
Calories 190
+ Trans

Carbohydrate 35g
Fibre 2g 6%
Sugars 10g 10%
Protein 6g
Cholesterol 0mg
Sodium 240mg 11%
Potassium 50mg 1%
Calcium 40mg 3%
Iron 1.75mg 9%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Be sure to spay metal edge of pan with spray so buns don’t stick to edge of pan. Space 48 buns (6 x 8) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes. After proof, just before going into oven, pipe crossing on buns

TOPPING: White Bavarian Cream or Hot X Piping Mix

3. Bake Time


Bake Hot X Buns for 18 – 25 minutes at 350 – 380˚F. Optional Topping: When bake cycle is complete, while buns are hot, top with an apricot glaze or other clear glaze. Let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.


Product Handling

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