OK809 Sourdough Rolls

Product Code: OK809

Ingredients List:

Unbleached Enriched White Flour, Water, Base (Salt, Fumeric Acid, Canola Oil, Sodium Diacetate, Lactic Acid, Hydrogenated Soy Bean Oil, Silicon Dioxide, L-cysteine Hydrochloride), Yeast, Light Rye Flour, Wheat Gluten, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 68g Serving % Daily Value
Calories 180g
Fat 1.5g 2%
Saturated 0.3g
2%
0g
0mg
330mg 14%
34g 11%
2g 7%
0g
7g
0%
6%
0%
15%

Handling Instructions

  • Breakout & Thaw

    • Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down
    • Cover Rack and put in retarder or cooler overnight to thaw
  • Morning & Proof

    • Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer.
    • Proof until product is about 2-3times its original size. This should take approximately 60 minutes
    • Remove rig from proofer and dust the top of each bun with white flour
  • Bake Time

    • Bake Sourdough Buns for 15-20 min at 350°C
    • When bake cycle is complete remove from oven and let product completely cool before packaging