OK907 Sourdough Bread

Product Code: OK907

Ingredients List:

Unbleached Enriched White Flour, Water, Base: (Salt, Fumaric Acid, Canola Oil, Sodium Diacetate, Lactic Acid, Hydrogenated Soy Bean Oil, Silicon Dioxide, Ascorbic Acid, L-cysteine Hydrochloride), Yeast, Light Rye Flour, Wheat Gluten, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 70g
Fat 0.5g 1%
Saturated 0g
1%
0g
0mg
140mg 6%
14g 5%
1g 3%
0g
3g
0%
2%
0%
8%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly flat baking sheets Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning

    • Remove rack from retarder or cooler and let sit on floor, covered, until space and time permit in proofer and oven
  • Bake Time

    • Bake bread at 350°C for 30-40min. Use steam if available
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging