Sourdough Bread (Round)

Product Code: OK907

For a true sourdough experience, try our California sourdough bread. Its unique sour taste is ideal for use in deli sandwiches, toast, starters and appetizers. The round shape makes a delicious bread bowl, too. Just remove the top, hollow out the bread inside (break into small chunks) then fill the inside with a favorite dip like spinach or bacon and cheese. No trans fats. Sustainably made from wholesome ingredients.

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Handling Methods Ingredients Nutritional

Wheat Flour, Water, Dried Sourdough (Wheat Flour, Salt, Fumaric Acid, Sunflower Oil, Sodium Diacetate, Lactic Acid, Modified Palm Oil, Silicon Dioxide, Ascorbic Acid, L-cysteine Hydrochloride, Amylase), Yeast, Light Rye Flour, Wheat Gluten, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts	Amounts Per 50g Baked	% Daily Value
Calories	170
Fat Saturated + Trans	1g 0g 0g	1% 0%
Carbohydrate	33g	11%
Fibre	2g	6%
Sugars	1g	1%
Protein	7g
Cholesterol	0mg
Sodium	330mg	14%
Potassium	50mg	1%
Calcium	10mg	1%
Iron	2mg	11%

1. Breakout & Thaw

Break product out directly onto flat baking sheets. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler and let sit covered on floor until space and time permits in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes.

TOPPING: None

3. Bake Time

SCORING: After proofing, score each loaf.

Bake bread at 350˚F for 30 – 40 minutes. Use steam if available. After bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.