Sourdough Bread (700g)

Product Code: OK997

A rustic, European bread that can trace its origins to as far back as ancient Egypt and beyond. Its hearty texture and tangy taste make it a popular choice for busy families on the go as well as delis and restaurants. Perfect for sandwiches, as is, or toasted with avocado, fish or cheese. Trans fat free. Sustainably made from wholesome ingredients.

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Handling Methods Ingredients Nutritional

Wheat Flour, Water, Dried Sourdough (Wheat Flour, Salt, Fumaric Acid, Sunflower Oil, Sodium Diacetate, Lactic Acid, Modified Palm Oil, Silicon Dioxide, Ascorbic Acid, L-cysteine Hydrochloride, Amylase), Yeast, Light Rye Flour, Wheat Gluten, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts	Amounts Per 2 Slices (56g)	% Daily Value
Calories	170
Fat Saturated + Trans	1g 0g 0g	1% 0%
Carbohydrate	32g	11%
Fibre	2g	6%
Sugars	1g	1%
Protein	7g
Cholesterol	0mg
Sodium	320mg	14%
Potassium	50mg	1%
Calcium	10mg	1%
Iron	2mg	11%

1. Breakout & Thaw

Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Take rack out of retarder or cooler; remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.

TOPPING: None

3. Bake Time

SCORING: After proofing, score each loaf with 1 slice the length of the loaf.

Bake bread at 390˚F for 30 – 40 minutes. Use steam if available. Immediately after bake cycle is complete, remove from oven and transfer bread from pan to cooling rack. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.