Sausage Bun Product Image

Sausage Bun

Product Code: OK2050

Enhance your BBQ creations with our gourmet sausage bun. This bun is substantial enough to hold your favorite sausage or smokie link, plus all the fixings! This makes it a popular choice for home entertaining and chefs everywhere. Trans Fat Free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Semolina Flour, Yeast, Sugar, Canola Oil, Wheat Gluten, Salt, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts Amounts Per 1 Bun Baked (73g) % Daily Value
Calories 270
+ Trans

Carbohydrate 49g 16%
Fibre 2g 9%
Sugars 4g 4%
Protein 10g
Cholesterol 0mg
Sodium 500mg 22%
Potassium 100mg 2%
Calcium 10mg 1%
Iron 2.5mg 14%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 18 buns (6 x 3) on baking sheet. Remember to keep belt mark of bun down. Put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler. Top with Semolina Flour or Sesame Seeds. Put product into proofer or let product sit on covered rack on floor until space and time permit in proofer and oven. Let rise in proofer until product is about 2 – 3 times its original size. This should take approximately 30 – 60 minutes.

TOPPING: Semolina Flour or Sesame

3. Bake Time

SCORING: After proofing, score with 1 slice the length of the roll.

Bake at 375˚F for 10 – 12 minutes. Use steam – settings will vary. After bake cycle is complete remove from oven and transfer rolls from pan to cooling rack immediately. Let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

Product Handling

Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.