Rustic Ranch Bun Product Image

Rustic Ranch Bun

Product Code: OK555

Rustic Ranch buns are a family favorite at home as well as being popular choices for delis and restaurants. Made from a blend of whole grain whole wheat flour and enriched white flour, these buns feature a darker color that comes from the molasses and cocoa powder. Honey adds a touch of sweetness. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Water, Wheat Flour, Whole Wheat Flour, Yeast, Wheat Gluten, Sugars (Honey, Sugar, Molasses), Canola Oil, Salt, Cocoa Powder, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Nutritional Facts Amounts Per 1 Bun (75g) % Daily Value
Calories 170
Fat
Saturated
+ Trans
2.5g
0g
0g
3%

0%
Carbohydrate 32g
Fibre 4g 13%
Sugars 4g 4%
Protein 7g
Cholesterol 0mg
Sodium 310mg 14%
Potassium 175mg 4%
Calcium 20mg 2%
Iron 2mg 11%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler, top/roll bun in semolina or wheat-lets. Put into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: Semolina or Wheat-lets

3. Bake Time

SCORING: After proofing, score each bun once across centre.

Bake at 380˚F for 15 – 20 minutes. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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