Raisin Bread
Product Code: OK914
A family favorite for generations, this bread’s origins are believed to date back to the 15th century. This breakfast winner is a sweet alternative to traditional toast. Lightlysweetened with plump, juicy raisins, it’s sure to bring smiles to faces young and old alike. For a delicious twist, try using raisin bread in place of regular bread when making French toast. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Raisins (Raisins, Sunflower Oil), Yeast, Wheat Gluten, Sugar, Canola Oil, Salt, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Soy Lecithin, Lemon Emulsion (Water, Propylene Glycol, Lemon Oil Natural Flavor, Dextrose, Modified Corn Starch, Canola Oil, Xanthan Gum, Citric Acid, Sodium Benzoate)
| Nutritional Facts | Amounts Per 2 Slices Baked (56g) | % Daily Value |
|---|---|---|
| Calories | 190 | |
| Fat Saturated + Trans |
1.5g 0g 0g |
2% 0% |
| Carbohydrate | 38g | 13% |
| Fibre | 2g | 6% |
| Sugars | 12g | 12% |
| Protein | 6g | |
| Cholesterol | 0mg | |
| Sodium | 260mg | 11% |
| Potassium | 50mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1.75mg | 10% |
1. Breakout & Thaw
Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.
2. Morning
Remove rack from retarder or cooler; keep on covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.
TOPPING: None
3. Bake Time
SCORING: None
Bake bread at 365˚F for 30 minutes. When bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
VIDEO
Product Handling
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