OK945 Pumpkin & Cranberry

Product Code: OK945

Ingredients List:

Water, Unbleached Enriched White Flour, Stone-ground Whole Wheat, Pumpkin Seeds, Dried Cranberries, Yeast Wheat Gluten, Sugar, Salt, Canola Oil, Calcium Sulphate, Sodium Steroyle Lactylate, Diacetyl Tartaric Acid, Esters of Mono Diglycerides, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 70g
Fat 1g 2%
Saturated 0g
0%
0g
0mg 0%
120mg 5%
14g 5%
1g 5%
1g
3g
0g 0%
0g 0%
2%
6%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly onto flat baking sheets lined with parchment paper. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning & Proof

    • Remove rack from retarder or cooler
    • Top with quick or slow oats
    • Keep on covered rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes
  • Bake Time

    • Bake bread at 350 - 400°C for 20-30min (oven temperature and bake times may vary). If available use steam
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging