Potato Bun
Product Code: OK803
A tasty alternative to other rolls, our potato roll is made from a blend of simple ingredients like potato flour, enriched white flour, salt and canola oil. The addition of the potato flour makes a roll with a light flavor and dense texture. An ideal complement for main entrees as well as lighter fare like soups, stews, salads and sides. Contains no trans fats. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Potato Flour, Yeast, Sugar, Canola Oil, Salt, Wheat Gluten, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)
| Nutritional Facts | Amounts Per 1 Bun Baked (39g) | % Daily Value |
|---|---|---|
| Calories | 150 | |
| Fat Saturated + Trans |
1.5g 0g 0g |
2% 0% |
| Carbohydrate | 27g | 9% |
| Fibre | 1g | 5% |
| Sugars | 3g | 3% |
| Protein | 5g | |
| Cholesterol | 0mg | |
| Sodium | 280mg | 12% |
| Potassium | 75mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 1.5mg | 9% |
1. Breakout & Thaw
Break product out onto flat baking pans lined with parchment paper. Space 48 buns (6 x 8) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.
2. Morning
Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes. After proof, dust tray of buns with white flour.
TOPPING: White Flour
3. Bake Time
SCORING: None
Bake buns at 350 – 380˚F for 10 – 15 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
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