Potato Bun Product Image

Potato Bun

Product Code: OK803

A tasty alternative to other rolls, our potato roll is made from a blend of simple ingredients like potato flour, enriched white flour, salt and canola oil. The addition of the potato flour makes a roll with a light flavor and dense texture. An ideal complement for main entrees as well as lighter fare like soups, stews, salads and sides. Contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Sugar, Salt, Canola Oil, Soy Lecethin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase), Wheat Gluten

Nutritional Facts Amounts Per 1 Bun (48g) % Daily Value
Calories 120
Fat
Saturated
+ Trans
1.5g
0g
0g
2%

0%
Carbohydrate 22g
Fibre 1g 4%
Sugars 2g 2%
Protein 4g
Cholesterol 0mg
Sodium 230mg 10%
Potassium 75mg 1%
Calcium 10mg 0%
Iron 1.25mg 7%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 48 buns (6 x 8) on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes. After proof, dust tray of buns with white flour.

TOPPING: White Flour

3. Bake Time

SCORING: None

Bake buns at 350 – 380˚F for 10 – 15 minutes. When bake cycle is complete, remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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VIDEO

Product Handling

Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.