OK915 Potato Bread

Product Code: OK915

Ingredients List:

Unbleached Enriched White Flour, Water, Potato Flour, Yeast, Sugar, Salt, Wheat Gluten, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 80g
Fat 1g 1%
Saturated 0g
1%
0g
0mg
150mg 6%
15g 5%
1g 3%
1g
3g
0%
0%
0%
6%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning & Proof

    • Take rack out of retarder or cooler
    • Remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes
  • Bake Time

    • Bake bread at 350°C for 30-40min (oven temperature and time will vary)
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging