Potato Bread Product Image

Potato Bread

Product Code: OK915

A delightful and delicious alternative to regular white bread, potato bread is made from a blend of enriched white flour and potato flour. This blend results in a bread that boasts a light flavor and somewhat dense texture, making it a family favorite for toast, sandwiches and sides. Contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Potato Flour, Yeast, Sugar, Canola Oil, Salt, Wheat Gluten, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts Amounts Per 2 Slices Baked (56g) % Daily Value
Calories 180
Fat
Saturated
+ Trans
2g
0g
0g
3%

0%
Carbohydrate 33g 11%
Fibre 2g 6%
Sugars 3g 3%
Protein 7g
Cholesterol 0mg
Sodium 340mg 15%
Potassium 100mg 2%
Calcium 10mg 1%
Iron 2mg 11%

1. Breakout & Thaw

Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Take rack out of retarder or cooler; remove plastic cover and put in proofer or keep covered rack on floor until space or time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.

3. Bake Time

TOPPING & SCORING: After proofing, dust each loaf with flour and slice the length of the loaf.

Bake bread at 350˚F for 30 – 40 minutes. After bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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VIDEO

Product Handling

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