Product Code: OK690
Also known as “papo secos”, Portuguese Rolls have been a favorite choice for many generations of bread lovers. On the outside, you’ll find a light, golden crust while the inside features a soft, chewy texture. Ideal anytime as is or try it toasted with a jam, compote or spread. Perfect as a side for soups or salads, too. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Yeast, Sugar, Canola Oil, Salt, Wheat Gluten, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)
|Nutritional Facts||Amounts Per 1 Bun (85g)||% Daily Value|
1. Breakout & Thaw
Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.
Remove rack from retarder or cooler; remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.
3. Bake Time
TOPPING & SCORING: After proofing dust buns with white flour and score each bun with a single slice lengthwise across top of bun.
Bake at 350 – 400˚F for 15 – 18 minutes. Use steam if available. When bake cycle is complete remove from oven and let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.