OK690 Portuguese Bun

Product Code: OK690

Ingredients List:

Unbleached Enriched White Flour, Water, Yeast, Sugar, Canola Oil, Salt, Wheat Gluten, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 60g Serving % Daily Value
Calories 170g
Fat 2g 3%
Saturated 0.3g
1%
0g
0mg
310mg 13%
31g 10%
1g 6%
1g
6g
0%
0%
0%
15%

Handling Instructions

  • Breakout & Thaw

    • Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3x4) diagonally on baking sheet. Remember to keep belt mark of bun down
    • Cover rack and put in retarder or cooler overnight to thaw
  • Morning

    • Remove rack from retarder/cooler
    • Remove plastic cover and put into proofer, or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2-3 times its original size. This should take approximately 60 minutes
    • After proof dust buns with white flour
  • Bake Time

    • Bake Portuguese at 350 – 400 °C for 15- 18 min (oven temperature and bake times will vary)
    • When bake cycle is complete remove from oven and let product cool completely before packaging