Portuguese Bun  Product Image

Portuguese Bun

Product Code: OK690

Also known as “papo secos”, Portuguese Rolls have been a favorite choice for many generations of bread lovers. On the outside, you’ll find a light, golden crust while the inside features a soft, chewy texture. Ideal anytime as is or try it toasted with a jam, compote or spread. Perfect as a side for soups or salads, too. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Yeast, Sugar, Canola Oil, Salt, Wheat Gluten, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts Amounts Per 1 Bun Baked (69g) % Daily Value
Calories 250
+ Trans

Carbohydrate 46g 15%
Fibre 2g 8%
Sugars 4g 4%
Protein 10g
Cholesterol 0mg
Sodium 480mg 21%
Potassium 100mg 2%
Calcium 10mg 1%
Iron 3mg 16%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

3. Bake Time

TOPPING & SCORING: After proofing dust buns with white flour and score each bun with a single slice lengthwise across top of bun.

Bake at 350 – 400˚F for 15 – 18 minutes. Use steam if available. When bake cycle is complete remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.


Product Handling

Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.