Plain Bagel Product Image

Plain Bagel

Product Code: OK1000

The bagel’s origins date back to the 17th century and has been a staple of Polish and Slavic cuisine for hundreds of years. Since then, the “roll with a hole”, as it is affectionately known, has become a popular choice for today’s busy families. Dense, chewy, with a light crusty exterior, our plain bagel makes an ideal alternative to traditional sandwiches and is perfect toasted for breakfast. Trans fat free. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Wheat Flour, Water, Untreated Pastry Flour, Light Rye Flour, Yeast, Sugar, Dry Malt (Wheat Flour, Dextrose, Malted Barley), Salt, Canola Oil, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase), Wheat Gluten

Nutritional Facts Amounts Per 1 Bagel (120g) % Daily Value
Calories 290
Fat
Saturated
+ Trans
2.5g
0g
0g
3%

0%
Carbohydrate 56g
Fibre 3g 10%
Sugars 6g 6%
Protein 10g
Cholesterol 0mg
Sodium 620mg 27%
Potassium 75mg 2%
Calcium 10mg 1%
Iron 3mg 18%

1. Breakout & Thaw

Break product out onto flat baking pans lined with parchment paper. Space 12 bagels (3 x 4) on baking sheet. Remember to keep belt mark of bagel down. Cover rack and put in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer. Proof until product is about 2 – 3 times its original size. This should take approximately 60 minutes.

TOPPING: None

3. Bake Time

SCORING: None

Bake at 350 – 400˚F for 15 – 20 minutes. Use steam if available. When bake cycle is complete, remove from oven and let product completely cool before packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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