Pizza Dough (650g)

Product Code: OK970

Who doesn’t love pizza? So versatile, so tasty, so easy! Our traditional dough pizza balls are perfect for instore fresh baked pizza programs as well as multi-location fresh baked pizza chains. Made from simple ingredients like enriched white flour, pastry flour, and canola oil. Trans fat free. Sustainably made from wholesome ingredients.

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Handling Methods Ingredients Nutritional

Wheat Flour, Water, Untreated Pastry Flour, Canola Oil, Yeast, Sugar, Salt, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase)

Nutritional Facts	Amounts Per 50g Baked	% Daily Value
Calories	180
Fat Saturated + Trans	3.5g 0g 0g	5% 0%
Carbohydrate	31g	10%
Fibre	1g	5%
Sugars	2g	2%
Protein	6g
Cholesterol	0mg
Sodium	170mg	7%
Potassium	50mg	1%
Calcium	10mg	1%
Iron	2mg	11%

1. Breakout & Thaw

Break product out onto flat baking sheets, pan may require a light spray of oil. Remember to keep belt mark of the dough ball down. Cover rack and put in retarder or cooler to thaw for 12 – 72 hours.

2. Preparation

Remove rack from retarder or cooler. Press dough onto desired pizza pan. Pan may require a light spray of oil. Top pizza with your favorite toppings.

3. Bake Time

For a thin crust, bake after toppings have been added. For a thick crust, let sit to rise first. Bake pizza at 400˚F for 15-20 minutes or until crust is golden brown. When bake is complete remove product from oven and serve.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.