Pizza Dough (260g)
Product Code: OK940
Who doesn’t love pizza? So versatile, so tasty, so easy! Our traditional dough pizza balls are perfect for instore fresh baked pizza programs as well as multi-location fresh baked pizza chains. Made from simple ingredients like enriched white flour, pastry flour, and canola oil. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Untreated Pastry Flour, Canola Oil, Yeast, Sugar, Salt, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)
|Nutritional Facts||Amounts Per 50g||% Daily Value|
1. Breakout & Thaw
Break product out onto flat baking sheets, pan may require a light spray of oil. Remember to keep belt mark of the dough ball down. Cover rack and put in retarder or cooler to thaw for 12 – 72 hours.
Remove rack from retarder or cooler. Press dough onto desired pizza pan. Pan may require a light spray of oil. Top pizza with your favorite toppings.
3. Bake Time
For a thin crust, bake after toppings have been added. For a thick crust, let sit to rise first. Bake pizza at 400˚F for 15-20 minutes or until crust is golden brown. When bake is complete remove product from oven and serve.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
Your Okanagan Frozen Dough is made with the best ingredients by the best people. Here’s how to finish the job with the best results.