Paska Bread
Product Code: OK500
Paska Bread is a traditional Easter bread that is a part of many Easter celebrations around the world. This sweet loaf is made with raisins, butter, and cardamom. It has a light texture with a sweet fruity flavor and a hint of spice. Trans fat free. Sustainably made from wholesome ingredients.
Wheat Flour, Water, Raisins (Raisins, Sunflower Oil), Sugar, Yeast, Wheat Gluten, Canola Oil, Milk Ingredients, Unsalted Butter, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase), Salt, Soy Lecithin, Cardamom Seed
| Nutritional Facts | Amounts Per 50g Baked | % Daily Value |
|---|---|---|
| Calories | 190 | |
| Fat Saturated + Trans |
2.5g 0g 0g |
3% 0% |
| Carbohydrate | 38g | 13% |
| Fibre | 2g | 6% |
| Sugars | 12g | 12% |
| Protein | 6g | |
| Cholesterol | 0mg | |
| Sodium | 135mg | 6% |
| Potassium | 50mg | 1% |
| Calcium | 20mg | 1% |
| Iron | 1.75mg | 10% |
1. Breakout & Thaw
Break product out onto flat baking sheets lined with parchment paper. Keep belt mark side of loaf down. Optional – use 6-7” round, 3” deep cake pan or frame – spayed lightly with pan spay. Place product on covered rack and keep in retarder or cooler overnight to thaw.
2. Morning
Remove from retarder or cooler. OPTIONAL – Cut two small pieces of dough off edge of loaf. Roll out into long strips and place both across top of loaf to form a cross. Let bread rise until about 3 times its original size. Proof time should be about 60 minutes.
TOPPING: None
3. Bake Time
SCORING: None
Bake bread at 375˚F for 20 – 30 minutes. When bake cycle is complete remove from oven and cake pan to cooling rack. Let product completely cool before packaging.
*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
VIDEO
Product Handling
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