OK946 Parmesan & Black Pepper Bread

Product Code: OK946

Ingredients List:

Unbleached Enriched White Flour, Water, Parmesan Cheese(Modified Milk Ingredients; Bacterial Culture, Salt, Rennet, Tricalcium Phosphate, Sorbic Acid), Yeast, Wheat Gluten, Salt, Sugar, Canola Oil, Black Pepper, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 80g
Fat 1g 1%
Saturated 0g
1%
0g
0mg
150mg 6%
14g 5%
1g 3%
0g
3g
0%
0%
2%
8%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly onto flat baking sheets lined with parchment paper. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning & Proof

    • Remove rack from retarder or cooler
    • Top with shredded parmesan cheese
    • Keep on covered rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes
  • Bake Time

    • Bake bread at 350 - 400°C for 20-30min. If available use steam
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately
    • Let product completely cool before slicing and packaging