Pandesal Bun
Product Code: OK0102
The name means “bread of salt” and comes from the Portuguese. The pandesal bun itself, which can trace its origins back to the 16th century, is the Filipino equivalent of a dinner bun. The pandesal has a slightly sweeter flavor than other buns and is soft with a chewy texture. It is meant to be enjoyed anytime of the day and is perfect when served with a favorite meat, spread or jam. Trans fat free. Sustainably made from wholesome ingredients
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