OK906 Pumpernickel Bread

Product Code: OK906

Ingredients List:

Unbleached White Flour, Water, Light Rye Four, Salt, Yeast, Flax Seed, Rye Flakes, Barley Flakes, Millet, Oat Flakes, Sunflower Seeds, Oat Bran, Coarse Rye Meal, Wheat Gluten, Natural Dried Sourdough (Rye Flour, Bacterial Culture) Dried Sourdough (Wheat Flour, Salt, Fumeric Acid, Vegetable Oil, Sodium Diacetate, Lactic Acid, Hydrogenated Vegetable Oil, Silicon Dioxide, Ascorbic Acid, L-cysteine hydrochloride, Amylase), Canola Oil, Sugar, Salt, Dill Weed, Soy Lecithin, Ascorbic Acid, Enzymes, Caramel Color.

Nutritional Information

Nutritional Facts Amounts Per 28g Serving % Daily Value
Calories 70g
Fat 1g 1%
Saturated 0g
1%
0g
0mg
100mg 4%
14g 5%
1g 4%
0g
3g
0%
0%
0%
6%

Handling Instructions

  • Break Out & Thaw

    • Break product out directly flat baking sheets
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning & Proof

    • Remove rack from retarder or cooler and let sit on floor, covered, until space and time permit in proofer and oven
    • Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes
  • Bake

    • Bake bread at 350C for 30-40min. Use steam if available
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately
    • Let product completely cool before slicing and packaging