OK808 Onion Buns

OK Frozen Dough Buns

Product Code: OK808

Ingredients List:

Unbleached Enriched White Flour, Water, Dehydrated Onion Flakes, Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes, Color.

Nutritional Information

Nutritional Facts Amounts Per 68g Serving % Daily Value
Calories 200g
Fat 2g 3%
Saturated 0.3g
2%
0g
0mg
360mg 15%
39g 13%
2g 8%
3g
7g
0%
6%
2%
15%

Handling Instructions

  • Breakout & Thaw

    • Break product out onto flat baking pans lined with parchment paper. Space 48buns – (6x8) on baking sheet. Remember to keep belt mark of bun down
    • Cover rack and put in retarder or cooler overnight to thaw
  • Morning & Proof

    • Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer
    • Proof until product is about 2-3times its original size. This should take approximately 60 minutes
  • Bake Time

    • Bake Panini for 15-20 min at 350 - 400°C (oven temperature and bake times will vary)
    • When bake cycle is complete remove from oven and let product completely cool before packaging