OK807 Calabrese Bun

Product Code: OK807

Ingredients List:

Water, Whole Grain Whole Wheat Flour, Unbleached Untreated White Flour, Semolina Flour, Yeast, Salt, Wheat Gluten, Sugar, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 81g Serving % Daily Value
Calories 220g
Fat 2g 3%
Saturated 0.4g
2%
0g
0mg
420mg 17%
40g 13%
5g 20%
2g
8g
0%
0%
2%
20%

Handling Instructions

  • Breakout & Thaw

    • Break product out onto flat baking pans lined with parchment paper
    • Space 12 buns (3 x 4) on baking sheet. Remember to keep belt mark of bun down
  • Morning & Proof

    • Remove product from retarder or cooler
    • Roll or top each bun in semolina flour
    • Put product into proofer or keep on covered rack on floor until space is available in proofer/oven
    • Proof until product is about 2-3times its original size. This should take approximately 60 minutes
    • Once proofed remove product from proofer and score the top of each bun with a single slice across the top of the bun
    • Drizzle a small amount of olive oil on each slice
  • Bake Time

    • Bake Calabrese Bun at for 15-20min at 350 - 400 C -use steam if available (oven temperatures and bake times will vary)
    • Remove from oven and let product completely cool before packaging