OK802 Cheddar Rolls

Product Code: OK802
Ingredients List:
Unbleached Enriched White Flour, Water, Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Color, Cellulose), Yeast, Wheat Gluten, Salt, Sugar, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes.
Nutritional Information
Nutritional Facts | Amounts Per 58g Serving | % Daily Value |
---|
Calories | 140g | |
Fat | 2g | 3% |
Saturated | 0.5g | 3% |
0g | ||
0mg | ||
270mg | 11% | |
25g | 8% | |
1g | 5% | |
1g | ||
6g | ||
0% | ||
0% | ||
2% | ||
15% |
Handling Instructions
Breakout & Thaw
- Break product out onto flat baking pans lined with parchment paper. Space 48buns – (6x8) on baking sheet. Remember to keep belt mark of bun down
- Cover rack and put in retarder or cooler overnight to thaw
Morning & Proof
- Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer
- Proof until product is about 2-3times its original size. This should take approximately 60 minutes
Bake Time
- Bake Panini for 15-20 min at 350 - 400°C (oven temperature and bake times will vary)
- When bake cycle is complete remove from oven and let product completely cool before packaging