OK802 Cheddar Rolls
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Product Code: OK802
Ingredients List:
Unbleached Enriched White Flour, Water, Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Color, Cellulose), Yeast, Wheat Gluten, Salt, Sugar, Canola Oil, Soy Lecithin, Ascorbic Acid, Enzymes.
Nutritional Information
| Nutritional Facts | Amounts Per 58g Serving | % Daily Value |
|---|
| Calories | 140g | |
| Fat | 2g | 3% |
| Saturated | 0.5g | 3% |
| 0g | ||
| 0mg | ||
| 270mg | 11% | |
| 25g | 8% | |
| 1g | 5% | |
| 1g | ||
| 6g | ||
| 0% | ||
| 0% | ||
| 2% | ||
| 15% |
Handling Instructions
Breakout & Thaw
- Break product out onto flat baking pans lined with parchment paper. Space 48buns – (6x8) on baking sheet. Remember to keep belt mark of bun down
- Cover rack and put in retarder or cooler overnight to thaw
Morning & Proof
- Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer
- Proof until product is about 2-3times its original size. This should take approximately 60 minutes
Bake Time
- Bake Panini for 15-20 min at 350 - 400°C (oven temperature and bake times will vary)
- When bake cycle is complete remove from oven and let product completely cool before packaging