OK650 Multigrain Sandwich Roll
Product Code: OK650
Whole Grain Whole Wheat Flour, Water, Unbleached Enriched White Flour, Yeast, Wheat Gluten, Sugar, Salt, Canola Oil, Flax Seeds, Rye Flakes, Barley Flakes, Millet, Oat Flakes, Sunflower Seeds, Oat Bran, Corn Meal, Soy Lecithin, Ascorbic Acid, Enzymes.
|Nutritional Facts||Amounts Per 56g Serving||% Daily Value|
Breakout & Thaw
- Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet
- Remember to keep belt mark of bun down
- Cover product and put in retarder or cooler overnight to thaw
Morning & Proof
- Remove rack from retarder, top product with multigrain topping and put into proofer or keep plastic cover on if floor proofing product until space is available in proofer
- Proof until product is about 2-3times its original size. This should take approximately 60 minutes
- Bake for 15-20 min at 350 - 400C (oven temperature and bake times will vary)
- When bake cycle is complete remove from oven and let product completely cool before packaging.