OK600 Italian Panini Bun

Product Code: OK600

Ingredients List:

Unbleached Enriched White Flour, Water, Yeast, Sugar, Salt, Canola Oil, Gluten, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 60g Serving % Daily Value
Calories 160g
Fat 1.5g 3%
Saturated 0.3g
1%
0g
0mg
320mg 13%
31g 10%
1g 6%
1g
5g
0%
0%
0%
15%

Handling Instructions

  • Breakout & Thaw

    • Break product out onto flat baking pans lined with parchment paper
    • Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down
    • Cover rack and put in retarder or cooler overnight to thaw.
  • Morning & Proof

    • Remove product from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer
    • Proof until product is about 2-3times its original size. This should take approximately 60 minutes
  • Bake Time

    • Bake Panini for 15-20 min at 350 - 400C (oven temperature and bake times will vary)
    • When bake cycle is complete remove from oven and let product completely cool before packaging