OK520 White French Crusty Buns

Product Code: OK520

Ingredients List:

Unbleached Enriched White Flour, Water, Yeast, Salt, Sugar, Canola Oil, Wheat Gluten, Soy Lecithin, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 40g Serving % Daily Value
Calories 110g
Fat 1g 2%
Saturated 0g
220mg 9%
21g 7%
1g 4%

Handling Instructions

  • Breakout & Thaw

    • Break product out onto flat baking pans lined with parchment paper. Space 12 buns (3 x 4) diagonally on baking sheet. Remember to keep belt mark of bun down
    • Cover rack and put in retarder or cooler overnight to thaw
  • Morning & Proof

    • Remove rack from retarder, remove plastic cover and put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer
    • Proof until product is about 2-3times its original size. This should take approximately 60 minutes
  • Bake Time

    • Bake for 15-20 min at 350 - 400°C (oven temperature and bake times will vary). Use steam if available
    • When bake cycle is complete remove from oven and let product completely cool before packaging