OK2000 Focaccia Bread

OK Frozen Dough Buns

Product Code: OK2000

Ingredients List:

Unbleached Enriched White Flour, Water, Yeast, Sugar, Salt, Canola Oil, Ascorbic Acid, Enzymes, Onion Flakes, Ground Oregano, Basil, Garlic Powder.

Nutritional Information

Nutritional Facts Amounts Per 50g Serving % Daily Value
Calories 140g
Fat 1g 2%
Saturated 0g
1%
0g
0mg
270mg 11%
26g 9%
1g 5%
1g
5g
0%
0%
0%
15%

Handling Instructions

  • Breakout & Thaw

    • Break product out directly onto flat baking pans with parchment paper sprayed lightly with oil. Keep belt mark side of loaf down
    • Place product on covered rack and keep in retarder or cooler overnight to thaw
  • Morning & Proof

    • Remove rack from retarder or cooler
    • Press each loaf out on pan to desired size, top with thin sliced peppers and shredded cheddar cheese or your favorite topping
    • Cover rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about until about ¾ to 1” thick. Proof time should be about 60 minutes
  • Bake Time

    • Bake bread at 350°C for 25-35min
    • After bake cycle is complete remove from oven transfer bread from pan to cooling rack immediately. Let product completely cool before packaging