OK1030 Multigrain Bagel
Product Code: OK1030
Unbleached Enriched White Flour, Water, Flax Seed, Rye Flakes, Barley Flakes, Millet, Oat Flakes, Sunflower Seeds, Oat Bran, Untreated Pastry Flour, Yeast, Sugar, Salt, Canola Oil, Soy Lecithin, Wheat Gluten, Ascorbic Acid, Caramel Color, Enzymes.
|Nutritional Facts||Amounts Per 50g Serving||% Daily Value|
Breakout & Thaw
- Break product out onto flat baking pans lined with parchment paper. Space 12 bagels (3 x 4) on baking sheet. Remember to keep belt mark of bagel down
- Cover rack and put in retarder or cooler overnight to thaw.
Morning & Proof
- Remove rack from retarder, remove plastic cover
- Top product with multigrain topping; put into proofer or keep plastic cover on if floor proofing product until space is available in prooferProof until product is about 2-3times its original size. This should take approximately 60 minutes
- Bake for 15-20 min at 350 - 400C (oven temperature and bake times will vary).
- When bake cycle is complete remove from oven and let product completely cool before packaging