OK1020 Cheddar Bagel
Product Code: OK1020
Unbleached Enriched White Flour, Water, Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Color, Cellulose) Untreated Pastry Flour, Light Rye Flour, Yeast, Sugar, Salt, Canola Oil, Wheat Gluten, Ascorbic Acid, Enzymes.
|Nutritional Facts||Amounts Per 50g Serving||% Daily Value|
Breakout & Thaw
- Break product out onto flat baking pans lined with parchment paper. Space 12 bagels (3 x 4) on baking sheet. Remember to keep belt mark of bagel down
- Cover rack and put in retarder or cooler overnight to thaw.
Morning & Proof
- Remove rack from retarder, remove plastic cover
- Gently top cheddar bagel with shredded cheddar cheese
- Put back into proofer or keep plastic cover on if floor proofing product until space is available in proofer
- Bake for 15-20 min at 350 - 400C (oven temperature and bake times will vary).
- When bake cycle is complete remove from oven and let product completely cool before packaging