OK1000 Plain Bagel

Product Code: OK1000

Ingredients List:

Unbleached Enriched White Flour, Water, Untreated Pastry Flour, Light Rye Flour, Yeast, Sugar, Malted Barley, Dextrose, Salt, Canola Oil, Soy Lecithin, Wheat Gluten, Ascorbic Acid, Enzymes.

Nutritional Information

Nutritional Facts Amounts Per 50g Serving % Daily Value
Calories 140g
Fat 1g 2%
Saturated 0.2g
1%
0g
0mg
300mg 12%
28g 9%
1g 6%
2g
4g
0%
0%
0%
10%

Handling Instructions

  • Breakout & Thaw

    • Break product out onto flat baking pans lined with parchment paper
    • Space 12 bagels (3 x 4) on baking sheet. Remember to keep belt mark of bagel down
    • Cover rack and put in retarder or cooler overnight to thaw.
  • Morning & Proof

    • Remove rack from retarder, remove plastic cover and put into proofer or keep plastic cover on if floor proofing product until space is available in proofer
  • Bake Time

    • Bake for 15-20 min at 350 - 400C (oven temperature and bake times will vary).
    • When bake cycle is complete remove from oven and let product completely cool before packaging