OK1000 Plain Bagel
Product Code: OK1000
Unbleached Enriched White Flour, Water, Untreated Pastry Flour, Light Rye Flour, Yeast, Sugar, Malted Barley, Dextrose, Salt, Canola Oil, Soy Lecithin, Wheat Gluten, Ascorbic Acid, Enzymes.
|Nutritional Facts||Amounts Per 50g Serving||% Daily Value|
Breakout & Thaw
- Break product out onto flat baking pans lined with parchment paper
- Space 12 bagels (3 x 4) on baking sheet. Remember to keep belt mark of bagel down
- Cover rack and put in retarder or cooler overnight to thaw.
Morning & Proof
- Remove rack from retarder, remove plastic cover and put into proofer or keep plastic cover on if floor proofing product until space is available in proofer
- Bake for 15-20 min at 350 - 400C (oven temperature and bake times will vary).
- When bake cycle is complete remove from oven and let product completely cool before packaging