OK1000 Plain Bagel
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Product Code: OK1000
Ingredients List:
Unbleached Enriched White Flour, Water, Untreated Pastry Flour, Light Rye Flour, Yeast, Sugar, Malted Barley, Dextrose, Salt, Canola Oil, Soy Lecithin, Wheat Gluten, Ascorbic Acid, Enzymes.
Nutritional Information
| Nutritional Facts | Amounts Per 50g Serving | % Daily Value |
|---|
| Calories | 140g | |
| Fat | 1g | 2% |
| Saturated | 0.2g | 1% |
| 0g | ||
| 0mg | ||
| 300mg | 12% | |
| 28g | 9% | |
| 1g | 6% | |
| 2g | ||
| 4g | ||
| 0% | ||
| 0% | ||
| 0% | ||
| 10% |
Handling Instructions
Breakout & Thaw
- Break product out onto flat baking pans lined with parchment paper
- Space 12 bagels (3 x 4) on baking sheet. Remember to keep belt mark of bagel down
- Cover rack and put in retarder or cooler overnight to thaw.
Morning & Proof
- Remove rack from retarder, remove plastic cover and put into proofer or keep plastic cover on if floor proofing product until space is available in proofer
Bake Time
- Bake for 15-20 min at 350 - 400C (oven temperature and bake times will vary).
- When bake cycle is complete remove from oven and let product completely cool before packaging