Oat Bran Bread Product Image

Oat Bran Bread

Product Code: OK908

Made with the natural goodness of whole grain whole wheat flour and oat bran, this bread is a wonderful balance of golden crust and light, moist texture. Its delicate taste makes it a popular choice for sandwiches, toast or as a deliciously different complement to other dishes. Contains no trans fats. Sustainably made from wholesome ingredients.

Handling Methods Ingredients Nutritional

Water, Wheat Flour, Whole Wheat Flour, Oat Bran, Yeast, Sugar, Wheat Gluten, Canola Oil, Salt, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Nutritional Facts Amounts Per 2 Slices (56g) % Daily Value
Calories 120
Fat
Saturated
+ Trans
1.5g
0g
0g
2%

0%
Carbohydrate 23g
Fibre 3g 10%
Sugars 2g 2%
Protein 5g
Cholesterol 0mg
Sodium 240mg 10%
Potassium 75mg 2%
Calcium 10mg 1%
Iron 1.5mg 8%

1. Breakout & Thaw

Break product out directly into bread pans lightly sprayed with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

2. Morning

Remove rack from retarder or cooler; gently transfer bread from pan and roll in oat bran topping then place in bread pan. Place on covered rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about ½ inch (1 ½ cm) above top of bread pan. Proof time should be about 60 minutes.

TOPPING: Oat Bran

3. Bake Time

SCORING: None

Bake Oat Bran bread at 350˚F for 30 – 40 minutes. When bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

*Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

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